hipsterfood:

i loved making these cookies. not only are they the spring-iest cookies i’ve ever made, they’re also made using NO food coloring. the frostings are made using spices, fruits, and vegetables, and they actually taste so much better than chemical food coloring. and to top it all off, the recipe makes three dozen cookies, enough to feed an army, or a few cookie-hungry friends.

you can find the full recipe to these cute cookies on page 82 of chickpea’s spring issue. the recipe was written by diana chow.

all this week we’re going to be featuring some of the foods we’ve photographed for our latest issue of chickpea magazine. (if you’ve never heard of chickpea before, basically it’s a quarterly vegan publication we here at hipsterfood started - and it’s packed full of YOUR submissions of photography, recipes, articles, and more. you can find more out about it here!)

currently we’re accepting submissions for our summer issue, so if you’ve got a good idea, contact us!

robot-heart:

(via Gold Surprise Rainbow Cupcakes)

END OF THE RAINBOW!!!!! I FOUND IT!!

foodfuckery:

Sugar cookies decorated with royal icing.

Recipe 

they are soooo cute

I want to try!!

Don’t you hate  when a steroetype is right

Don’t just try any urinal. You have to use THIS ONE.  [where is it?]

Am I the only one who listens to the boys interviews and can answer like everything? Interviewer: Who would you love to collaborate with?
Me: IT'S OBVIOUSLY BRUNO MARS
Interviewer: Who's the most flirtatious?
Me: EVERYONE KNOWS ITS HARRY AND HIS PANTY DROPPING SMILE
Interviewer: Brunettes or Blondes?
Me: THEY'RE GONNA SAY BOTH UGH
Me:
Me:
Me: why are people so stupid.